Nectave - The Healthier Sweet

  In order to avoid the damaging effects of sugar, these days more and more health-conscious people are now looking for natural as well as artificial alternative sweeteners to attain absolute wellbeing. Among those sweeteners, one that has got immense popularity in households is agave nectar. The diabetic-friendly sweetener is also known as agave syrup and is made thru the well-filtered juice of the agave plant. Native to Mexico the nectar is also found in another species of agave called Agave tequila or blue agave. The Process of Making Agave Syrup To make premium Organic agave nectar , the juice of the agave is hauled out by crushing and pressing the juice of the hand-picked leaves of the plant. Then, to evaporate the water content from the filtered juice, it is heated which helps break down and convert the complex sugars into simple sweeteners. The outcome is getting sweetened juice in a concentrated form containing 90% fructose, which comes with the lowest GI ( Glycemic Index

  Organic agave inulin powder is a low-glycemic index, soluble dietary and prebiotic fiber obtained 100% from the Tequilana Weber Blue Agave plant. Being the highest quality raw material in the marker, nectave’s inulin powder is highly soluble and possesses a light flavor for a wide array of applications. In order to make organic agave syrup, nectar is squeezed from the center of the plant and then the juice is filtered and heated into sugars that your body can easily use. The process is done at a temperature below 18 degrees F to obtain complete flavor. Being an organically grown product, blue Agave syrup is completely natural and thus our body processes this sweetener, creating a steady supply of energy for the users without lifting blood sugar. This nectar does not contain any processing chemicals and hence it’s not at all put side effect on the user. What is agave inulin? Agave is a natural plant grown in Mexico and the Southwestern US and it’s been considered a great sour