Nectave - The Healthier Sweet

With the changing lifestyle, people are missing a healthy life and hence now and then seek for alternatives that can keep them healthy. Organic blue agave nectar is a fine example in this regard. It is a genus of the Asparagaceae family. Agave nectar comes from the blue agave plant as well as  Agave americana , which is also known as maguey or the century plant.  Agave nectar is a sweetener that you can truly use as an alternative to sugar. It’s much sweeter, so you can use less of it for the same effect. Users find it more natural than other alternative sweeteners. It’s not merely vegan but also comes with an attractive alternative to honey for some users. Agave nectar is one of the most delicious natural sweeteners around. It’s recommended to you to consume.  The juice of an agave plant contains phytonutrients that may have an antioxidant effect. Though these nutrients are found in small amounts, they are present in agave making a healthier alternative to table sugar.  If you are a

Agave syrup and agave nectar had been part of the Mexican healing systems for thousands of years. Now it is a staple of the modern world for medical and commercial use. The varied benefits of organic 100% blue agave syrup are expanding its use as a food supplement and a substitute for sugar. The diabetic population has found Agave, a great remedy thanks to its natural sweetener properties. In the market, there is heavy demand for organic blue agave syrup and organic agave nectar. Agave syrup finds extensive applications. It is used as a favorite in the food and food supplement industries with its role as a desired natural ingredient for food, beverages, and food supplements for flavor enhancement, sweetness, and other pleasant sensory features. Organic blue agave nectar has been recognized by the European Food Authority (EFSA) and duly placed in its Fruit and Vegetable Products table. In the food industry, Agave syrup is widely used in preparing sweet spreads, syrups, yogurt,

Organic agave inulin powder is a low-glycemic index, soluble dietary and prebiotic fiber obtained 100% from the Tequilana Weber Blue Agave plant. Being the highest quality raw material in the marker, nectave’s inulin powder is highly soluble and possesses a light flavor for a wide array of applications. In order to make organic agave syrup, nectar is squeezed from the center of the plant and then the juice is filtered and heated into sugars that your body can easily use. The process is done at a temperature below 18 degrees F to obtain complete flavor. Being an organically grown product, blue Agave syrup is completely natural and thus our body processes this sweetener, creating a steady supply of energy for the users without lifting blood sugar. This nectar does not contain any processing chemicals and hence it’s not at all put side effect on the user. What is agave inulin?   Agave is a natural plant grown in Mexico and the Southwestern US and it’s been considered a great source of nu