Organic Agave Nectar – Choose From Different Colors and Flavors

 Organic agave inulin powder is a low-glycemic index, soluble dietary and prebiotic fiber obtained 100% from the Tequilana Weber Blue Agave plant. Being the highest quality raw material in the marker, nectave’s inulin powder is highly soluble and possesses a light flavor for a wide array of applications.

In order to make organic agave syrup, nectar is squeezed from the center of the plant and then the juice is filtered and heated into sugars that your body can easily use. The process is done at a temperature below 18 degrees F to obtain complete flavor.

Being an organically grown product, blue Agave syrup is completely natural and thus our body processes this sweetener, creating a steady supply of energy for the users without lifting blood sugar. This nectar does not contain any processing chemicals and hence it’s not at all put side effect on the user.

What is agave inulin?

Agave is a natural plant grown in Mexico and the Southwestern US and it’s been considered a great source of nutrition and taste. The most common way of consuming agave is by processing it to a natural sweetener. Agave is widely made available in the form of nectar, syrup and inulin. All these are bit different from each other.

Inulin is a soluble or dietary fiber found in the root of the plants and is also known as prebiotics. Inulin obtained from the agave plant and processed into powdered form, it is popularly known as agave inulin powder.

 

Performance

Organic agave inulin powder proffers a source of dietary fiber that can help to improve digestive health and is allied with a reduced risk of chrome diseases, such as cardiovascular disease (CVD) and type 2 diabetes. Also, such powder promotes digestive/intestinal health through a prebiotic, which helps the good bacteria in our body burn down. The best thing about this product is that it easily creates symbiosis between an individual and their gut bacteria. In addition to that, it offers great benefits of calcium absorption and regulation of glucose.

 

The agave nectar is made available in three different colors:

Raw Agave Nectar – Made available in toasty brown sugar and molasses, it comprise delicate flavor of Agave in high density. Produced at temperature below 115 degrees Fahrenheit, this type of agave nectar is best renowned for its sweet neutral flavor.

Light Agave Nectar – Rich in taste, this agave nectar is widely used over pancakes, yogurt or pies. Since it offers distinct taste unlike other sweetner, you can use it to prepare fruit drinks, smoothies, tea, coffee, jams etc without amending their original flavors.

Amber Agave Nectar – This one of the most sough-after sweetener is not merely renowned for the color but also for the different taste. Even though it tastes like maple syrup, the mild caramel flavor makes this agave nectar variety delicious. This agave variety goes well with a wide range of food and drinks like waffles, pancakes, tea, marinated sauces, spaghetti and meat glazes.

Organic raw blue agave products are easily made available online at very affordable prices. Depending on your need, Nectave can supply you with 100% organic raw blue agave products that are completely free from additives.

 

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