Nectave - The Healthier Sweet

Inulin is a fructo-oligosaccharide (FOS) and water-soluble dieter fiber than is extracted from the agave plant. Agave inulin powder is widely renowned to reduce food’s energy density and enrich the food with fiber to replace sugar and fat. This prebiotic dietary fiber enhances mineral absorption and promotes the growth of healthy gut micro flora.  Organic agave inulin powder is a 100% water soluble, slightly sweet white powder that blends easily in to wet and dry formulas with the aim of boosting fiber content as it is over 90% pure fiver. The basic function is a natural prebiotic to promote the development and establishment of intestinal flora supports a healthy digestive tract.  In the present scenario, organic agave inulin powder can be best added to various beverages, juices and smoothies as it has a very low impact on blood sugar levels making it a best option for diabetics or those looking to regulate blood-sugar levels. Inulin is a best ingredient offering nutritional benefits

Agave syrup and agave nectar had been part of the Mexican healing systems for thousands of years. Now it is a staple of the modern world for medical and commercial use. The varied benefits of organic 100% blue agave syrup are expanding its use as a food supplement and a substitute for sugar. The diabetic population has found Agave, a great remedy thanks to its natural sweetener properties. In the market, there is heavy demand for organic blue agave syrup and organic agave nectar. Agave syrup finds extensive applications. It is used as a favorite in the food and food supplement industries with its role as a desired natural ingredient for food, beverages, and food supplements for flavor enhancement, sweetness, and other pleasant sensory features. Organic blue agave nectar has been recognized by the European Food Authority (EFSA) and duly placed in its Fruit and Vegetable Products table. In the food industry, Agave syrup is widely used in preparing sweet spreads, syrups, yogurt,

Organic agave inulin powder is a low-glycemic index, soluble dietary and prebiotic fiber obtained 100% from the Tequilana Weber Blue Agave plant. Being the highest quality raw material in the marker, nectave’s inulin powder is highly soluble and possesses a light flavor for a wide array of applications. In order to make organic agave syrup, nectar is squeezed from the center of the plant and then the juice is filtered and heated into sugars that your body can easily use. The process is done at a temperature below 18 degrees F to obtain complete flavor. Being an organically grown product, blue Agave syrup is completely natural and thus our body processes this sweetener, creating a steady supply of energy for the users without lifting blood sugar. This nectar does not contain any processing chemicals and hence it’s not at all put side effect on the user. What is agave inulin?   Agave is a natural plant grown in Mexico and the Southwestern US and it’s been considered a great source of nu