Nectave - The Healthier Sweet

With the changing lifestyle, people are missing a healthy life and hence now and then seek for alternatives that can keep them healthy. Organic blue agave nectar is a fine example in this regard. It is a genus of the Asparagaceae family. Agave nectar comes from the blue agave plant as well as  Agave americana , which is also known as maguey or the century plant.  Agave nectar is a sweetener that you can truly use as an alternative to sugar. It’s much sweeter, so you can use less of it for the same effect. Users find it more natural than other alternative sweeteners. It’s not merely vegan but also comes with an attractive alternative to honey for some users. Agave nectar is one of the most delicious natural sweeteners around. It’s recommended to you to consume.  The juice of an agave plant contains phytonutrients that may have an antioxidant effect. Though these nutrients are found in small amounts, they are present in agave making a healthier alternative to table sugar.  If you are a

Inulin is a fructo-oligosaccharide (FOS) and water-soluble dieter fiber than is extracted from the agave plant. Agave inulin powder is widely renowned to reduce food’s energy density and enrich the food with fiber to replace sugar and fat. This prebiotic dietary fiber enhances mineral absorption and promotes the growth of healthy gut micro flora.  Organic agave inulin powder is a 100% water soluble, slightly sweet white powder that blends easily in to wet and dry formulas with the aim of boosting fiber content as it is over 90% pure fiver. The basic function is a natural prebiotic to promote the development and establishment of intestinal flora supports a healthy digestive tract.  In the present scenario, organic agave inulin powder can be best added to various beverages, juices and smoothies as it has a very low impact on blood sugar levels making it a best option for diabetics or those looking to regulate blood-sugar levels. Inulin is a best ingredient offering nutritional benefits

Agave syrup and agave nectar had been part of the Mexican healing systems for thousands of years. Now it is a staple of the modern world for medical and commercial use. The varied benefits of organic 100% blue agave syrup are expanding its use as a food supplement and a substitute for sugar. The diabetic population has found Agave, a great remedy thanks to its natural sweetener properties. In the market, there is heavy demand for organic blue agave syrup and organic agave nectar. Agave syrup finds extensive applications. It is used as a favorite in the food and food supplement industries with its role as a desired natural ingredient for food, beverages, and food supplements for flavor enhancement, sweetness, and other pleasant sensory features. Organic blue agave nectar has been recognized by the European Food Authority (EFSA) and duly placed in its Fruit and Vegetable Products table. In the food industry, Agave syrup is widely used in preparing sweet spreads, syrups, yogurt,

A natural sweetener extracted from the core of the renowned Blue Agave plant is lightly filtered and gently processed at a low temperature. This sweet nectar provides natural sweetness without the blood sugar spike. Simply ideal for everyone, it is non-crystalizing, quick dissolving product that has a bright sweetness to quickly dissipates. This is absolutely an ideal multi-purpose sweetener for beverages, baked goods, fresh fruit, smoothies and common table-top use. Widely used as replacement for sugar, it amazingly adjusts to your personal taste. Organic agave is widely used for making agave syrup and inulin powder. No matter in what form its available, this mildly flavored product is neutral enough to be used in many culinary applications. The process of making the fibrous blue agave pina is by taking to the mill where it is pressed and its inulin-rich juice is successfully collected and cleaned. Inulin, a dietary fiber made up of complex carbohydrates, is not sweet by nature. Inuli