Health Benefits Driving Sale of Organic Agave Syrup and Nectar

Agave syrup and agave nectar had been part of the Mexican healing systems for thousands of years. Now it is a staple of the modern world for medical and commercial use.

The varied benefits of organic 100% blue agave syrup are expanding its use as a food supplement and a substitute for sugar. The diabetic population has found Agave, a great remedy thanks to its natural sweetener properties.

In the market, there is heavy demand for organic blue agave syrup and organic agave nectar. Agave syrup finds extensive applications. It is used as a favorite in the food and food supplement industries with its role as a desired natural ingredient for food, beverages, and food supplements for flavor enhancement, sweetness, and other pleasant sensory features.

Organic blue agave nectar has been recognized by the European Food Authority (EFSA) and duly placed in its Fruit and Vegetable Products table.

In the food industry, Agave syrup is widely used in preparing sweet spreads, syrups, yogurt, cold cereals, beverage concentrates, creams, candy, salad dressings, sauces, marinades, flavored milk, and curds.

Production source

The source of agave syrup is ripe agave plants that grow in the volcanic soils of Mexico, mostly at high altitudes. There are about 300 species of agave, of which Blue Agave or Agave Tequilana is the most well-known variety for producing tequila.

Agave syrup is derived from the sap of the agave plant and is treated as a naturally occurring sweetener. It has a slightly thinner consistency than honey and brownish color. Agave plants must have a maturity of at least 6 years before it can be used in the production of syrup.

Support for diabetics and other conditions

The main advantage of agave syrup or nectar is its capacity to function as a sweetener and present a low glycemic index with a better uptake of glucose in the blood. This has made it a favorite of a section of the diabetic population who love to use it as a sugar substitute.

The fame of Agave syrup as a low-GI diet is considered beneficial to a good metabolism. The vitamin B6 in agave helps in the digestion of proteins and carbohydrates.

For pregnant women too, agave syrup is reportedly useful as the vitamin B6 mitigates the morning sickness. Folate in agave is good for the development of a baby’s neurological system. Agave syrup’s content of vitamin K and folate helps boost mental health and mitigate feelings of depression.

Overall, the market outlook for organic blue agave nectar is upbeat, and producing companies like Nectave in California.