Functionality of Agave Inulin Powder

Inulin is a fructo-oligosaccharide (FOS) and water-soluble dieter fiber than is extracted from the agave plant. Agave inulin powder is widely renowned to reduce food’s energy density and enrich the food with fiber to replace sugar and fat. This prebiotic dietary fiber enhances mineral absorption and promotes the growth of healthy gut micro flora. 


Organic agave inulin powder is a 100% water soluble, slightly sweet white powder that blends easily in to wet and dry formulas with the aim of boosting fiber content as it is over 90% pure fiver. The basic function is a natural prebiotic to promote the development and establishment of intestinal flora supports a healthy digestive tract. 

In the present scenario, organic agave inulin powder can be best added to various beverages, juices and smoothies as it has a very low impact on blood sugar levels making it a best option for diabetics or those looking to regulate blood-sugar levels. Inulin is a best ingredient offering nutritional benefits to baked products, smoothies, smoothie bowls, cereals and energy bars as a natural dietary fiber that is colorless and highly soluble. 

Organic agave inulin powder has no artificial colors, flavors, additives or preservatives. Inulin is a natural prebiotic dietary fiber, supports a healthy intestinal flora and thus the immune system. This organic inulin is from agave and has the highest grade of purity (90%) because it’s a part of a natural polysaccharide molecule. To obtain the inulin fiber, it needs to be separated from the saccharides in a special extraction process. The quality of inulin is measured by the content of fiber. 

Generally, the intake of inulin dietary fiber affects and change intestinal flora. This can result in flatulence, stomach noises or bloating. If you feel uncomfortable, ensure to reduce the quantity for several days and give your intestine time to change the flora, before you increase the quantity again. 

Organic agave inulin powder is usually used in health foods because it has unusually adaptable characteristics as a functional food with a mildly sweet flavor. Agave inulin in a versatile food ingredient with lots of health benefits and which aid in increasing calcium absorption while promoting the growth of beneficial intestinal bacteria. 

As far as its functionality is concerned, organic agave inulin powder offers a source of dietary fiber that can help to improve digestive health and is associated with a reduced risk of chronic diseases, such as cardiovascular disease (CVD) and type 2 diabetes. Also, organic agave inulin powder promotes digestive/intestinal health through being a prebiotic, which helps the good bacteria in our gut. It may be used along with probotics to create symbiosis between an individual and their gut bacteria. Lastly, it can offer additional benefits of calcium absorption and regulation of glucose.
Location: Buena Park, CA, USA

Comments

Post a Comment

Popular posts from this blog

Agave Nectar Producers Enjoying the Boom in Market; Top Suppliers Upping Capacity

Image
Increasing health consciousness and fear of the negative health effects of sugar are propelling demand for high quality agave products worldwide, including agave syrup.  The latter is also known by the name agave nectar and is a high-demand vegan-friendly sweetener. This is giving a fillip to the market fortunes of agave producers. Premium organic agave nectar as a tasty natural sweetener that often replaces high-glycaemic-burden of refined sugars by diabetics and health-conscious people. Agave syrup (nectar) has been listed as one of the safe foods by the U.S. Food and Drug Administration. For a large section of people, Agave is best known for the spirit drink called Tequila. There are many well-known tequila brands like the Casamigos Tequila that use the finest agave plants from the Tequila Valley in Mexico. However, the great diversity of this species has created a huge number of high quality agave products that can be made from the agave plant. High-quality Agave products can be f
Read more

Health Benefits Driving Sale of Organic Agave Syrup and Nectar

Image
Agave syrup and agave nectar had been part of the Mexican healing systems for thousands of years. Now it is a staple of the modern world for medical and commercial use. The varied benefits of organic 100% blue agave syrup are expanding its use as a food supplement and a substitute for sugar. The diabetic population has found Agave, a great remedy thanks to its natural sweetener properties. In the market, there is heavy demand for organic blue agave syrup and organic agave nectar. Agave syrup finds extensive applications. It is used as a favorite in the food and food supplement industries with its role as a desired natural ingredient for food, beverages, and food supplements for flavor enhancement, sweetness, and other pleasant sensory features. Organic blue agave nectar has been recognized by the European Food Authority (EFSA) and duly placed in its Fruit and Vegetable Products table. In the food industry, Agave syrup is widely used in preparing sweet spreads, syrups, yogurt,
Read more

Organic Agave Inulin Powder — How Beneficial for Your Health?

Image
A natural sweetener extracted from the core of the renowned Blue Agave plant is lightly filtered and gently processed at a low temperature. This sweet nectar provides natural sweetness without the blood sugar spike. Simply ideal for everyone, it is non-crystalizing, quick dissolving product that has a bright sweetness to quickly dissipates. This is absolutely an ideal multi-purpose sweetener for beverages, baked goods, fresh fruit, smoothies and common table-top use. Widely used as replacement for sugar, it amazingly adjusts to your personal taste. Organic agave is widely used for making agave syrup and inulin powder. No matter in what form its available, this mildly flavored product is neutral enough to be used in many culinary applications. The process of making the fibrous blue agave pina is by taking to the mill where it is pressed and its inulin-rich juice is successfully collected and cleaned. Inulin, a dietary fiber made up of complex carbohydrates, is not sweet by nature. Inuli
Read more