Uses of Organic Blue Agave Nectar

Organic blue agave nectar is a natural sweetener extracted from the recognized blue agave plant. It is best filtered and gently processed at a low temperature. Extracted naturally, organic blue agave nectar is a 100% pure natural low glycemic sweetener well harvested from the core of the blue agave plant.

People suffering from diabetes find organic blue agave nectar just ideal for sweetening beverages like coffee and lemonade, or for topping oatmeal, pancakes, waffles, yogurt, cereal and more. It is also just the best for adding in smoothies, iced tea or cocktails because it easily dissolves quickly in cold beverages. It can be used instead of sugar. As blue agave has a low glycemic index, it is slowly absorbed into the body. Moreover, it prevents spikes in blood sugar.

Organic blue agave nectar is 1–1/4 times sweeter than sugar and hence users can use it less to get the perfect sweetness. Presently, organic blue agave is easily available in recyclable green bottles made from up to 30% plant-based resin. This product respects the environment and at the same time, it delights your taste buds. The best thing about this product is that it does not add sugar, chemical sweetener and other agave nectar.


Nectave organic blue agave nectar provides incredibly delicious, calorie saving sweetness with low glycemic index.Thus, it’s called a healthier sweet. Nectave agave nectar do not contain additives or high fructose corn syrup which is never blended with fillers, flavors or inferior agaves.

Organic Raw Agave Nectar is simply the best for everyone, including raw-food enthusiasts. This amber nectar has a distinct and delicious flavor that genuinely result the benefits. Since agave nectar ranks as having a low glycemic index, it makes for a versatile and ideal sweetener. Low glycemic index foods are vital part of healthy diets as they help to keep energy levels balanced.

It’s easy today to find raw blue agave syrup which is full of many beneficial properties. Because of arrays of benefits, it is becoming the preferred sweetener of health-conscious consumers, doctors and natural cooks alike. The best thing about this product is that it’s a gluten-free product and it contains no allergens. Out nectar is vegan friendly with no additives or preservatives.

Light nectar is widely used for making cocktails and mocktails. Agave nectar add flavor to foods eaten in breakfast like pancakes, oatmeal or cereals etc. However, for more robust sweetness, you can use raw blue agave nectar because it is less filtered and also heated at a low temperature to best retain a complete flavor. The more robust sweetness gives great compliment to many recipes.

So, whether you want to rediscover your morning coffee, mixed drinks and everyday dishes with nectave agave nectar. It gives great feel good about this organic product.

View Source:- https://medium.com/@nectavethehealthiersweet/uses-of-organic-blue-agave-nectar-8f14053b452c

Comments

Post a Comment

Popular posts from this blog

Agave Nectar Producers Enjoying the Boom in Market; Top Suppliers Upping Capacity

Image
Increasing health consciousness and fear of the negative health effects of sugar are propelling demand for high quality agave products worldwide, including agave syrup.  The latter is also known by the name agave nectar and is a high-demand vegan-friendly sweetener. This is giving a fillip to the market fortunes of agave producers. Premium organic agave nectar as a tasty natural sweetener that often replaces high-glycaemic-burden of refined sugars by diabetics and health-conscious people. Agave syrup (nectar) has been listed as one of the safe foods by the U.S. Food and Drug Administration. For a large section of people, Agave is best known for the spirit drink called Tequila. There are many well-known tequila brands like the Casamigos Tequila that use the finest agave plants from the Tequila Valley in Mexico. However, the great diversity of this species has created a huge number of high quality agave products that can be made from the agave plant. High-quality Agave products can be f
Read more

Health Benefits Driving Sale of Organic Agave Syrup and Nectar

Image
Agave syrup and agave nectar had been part of the Mexican healing systems for thousands of years. Now it is a staple of the modern world for medical and commercial use. The varied benefits of organic 100% blue agave syrup are expanding its use as a food supplement and a substitute for sugar. The diabetic population has found Agave, a great remedy thanks to its natural sweetener properties. In the market, there is heavy demand for organic blue agave syrup and organic agave nectar. Agave syrup finds extensive applications. It is used as a favorite in the food and food supplement industries with its role as a desired natural ingredient for food, beverages, and food supplements for flavor enhancement, sweetness, and other pleasant sensory features. Organic blue agave nectar has been recognized by the European Food Authority (EFSA) and duly placed in its Fruit and Vegetable Products table. In the food industry, Agave syrup is widely used in preparing sweet spreads, syrups, yogurt,
Read more

Organic Agave Inulin Powder — How Beneficial for Your Health?

Image
A natural sweetener extracted from the core of the renowned Blue Agave plant is lightly filtered and gently processed at a low temperature. This sweet nectar provides natural sweetness without the blood sugar spike. Simply ideal for everyone, it is non-crystalizing, quick dissolving product that has a bright sweetness to quickly dissipates. This is absolutely an ideal multi-purpose sweetener for beverages, baked goods, fresh fruit, smoothies and common table-top use. Widely used as replacement for sugar, it amazingly adjusts to your personal taste. Organic agave is widely used for making agave syrup and inulin powder. No matter in what form its available, this mildly flavored product is neutral enough to be used in many culinary applications. The process of making the fibrous blue agave pina is by taking to the mill where it is pressed and its inulin-rich juice is successfully collected and cleaned. Inulin, a dietary fiber made up of complex carbohydrates, is not sweet by nature. Inuli
Read more