The Properties That Make Agave a Great Alternative of Sugar
In order to avoid the damaging effects of sugar, these days more and more health-conscious people are now looking for natural as well as artificial alternative sweeteners to attain absolute wellbeing. Among those sweeteners, one that has got immense popularity in households is agave nectar. The diabetic-friendly sweetener is also known as agave syrup and is made thru the well-filtered juice of the agave plant. Native to Mexico the nectar is also found in another species of agave called Agave tequila or blue agave. The Process of Making Agave Syrup To make premium Organic agave nectar , the juice of the agave is hauled out by crushing and pressing the juice of the hand-picked leaves of the plant. Then, to evaporate the water content from the filtered juice, it is heated which helps break down and convert the complex sugars into simple sweeteners. The outcome is getting sweetened juice in a concentrated form containing 90% fructose, which comes with the lowest GI ( Glycemic Index