Organic Agave Inulin Powder — How Beneficial for Your Health?
A natural sweetener extracted from the core of the renowned Blue Agave plant is lightly filtered and gently processed at a low temperature. This sweet nectar provides natural sweetness without the blood sugar spike. Simply ideal for everyone, it is non-crystalizing, quick dissolving product that has a bright sweetness to quickly dissipates. This is absolutely an ideal multi-purpose sweetener for beverages, baked goods, fresh fruit, smoothies and common table-top use. Widely used as replacement for sugar, it amazingly adjusts to your personal taste. Organic agave is widely used for making agave syrup and inulin powder. No matter in what form its available, this mildly flavored product is neutral enough to be used in many culinary applications. The process of making the fibrous blue agave pina is by taking to the mill where it is pressed and its inulin-rich juice is successfully collected and cleaned. Inulin, a dietary fiber made up of complex carbohydrates, is not sweet by nature. Inuli